Welcome to Canalla! My name is Boris Jódar and this is my personal project to bring to London some of the most exciting, unique and unknown Spanish food.

Inspired by my father and his large food library, I started to cook and explore food at 15. Now, amazed by the huge London food scene, I want to contribute to it with my own personal vision.

But Canalla is more than just Spanish food, it’s also about exciting food from around the world as Fennec Shakshuka Sauce, a sauce originally from North Africa and Israel to make you easier and faster to enjoy your brunch.