Stuffed Croissant No.1: Asparagus, Chorizo & Za’atar Scrambled Eggs
Freshly baked croissants are beautiful but boring. A croissant only finds its purpose in life…
Continue Reading20/05
-
-
26/11
Vegan Tapas Night 8/Dec/18
We had the venue, we had the menu and now we’ve got the date! On…
Continue Reading -
11/09
How to make Rebujito – Andalusian Tavern
Let’s admit it: Sherry is not an easy wine. Its strong and special flavour -so…
Continue Reading -
05/09
Andalusian Tavern – Ensaladilla Recipe
Ensaladilla or Ensaladilla Rusa -Russian Salad- is the name of the Spanish version of the…
Continue Reading